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Associate Professor at TUMS

Advancing Sustainable Nutrition & Public Health

Exploring the intersection of food policy, environmental sustainability, and human health to create a better future for our food systems.

Associate Professor at TUMS

Research Focus

Key areas where I am dedicating my academic efforts to make a global impact.

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Sustainable Diets

Investigating dietary patterns that promote health while minimizing environmental impact.

Food Policy

Analyzing and developing policies to improve food security and public health nutrition.

Public Health

Community-based interventions to address malnutrition and diet-related diseases.

Featured Publication

Mushrooms-rich preparations on wound healing: from nutritional to medicinal attributes

Published in Frontiers in Pharmacology (2020). A comprehensive review exploring the potential of mushrooms in medical nutrition therapy.

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